Tuesday, September 1, 2009

Biscuit Bubble Pizza

Yummy stuff! And super simple!

Biscuit Bubble Pizza

2 rolls refrigerated biscuit dough (10 biscuits ea.)
1 15 oz. can pizza sauce
1 lb. hamburger
1 cup. mozzarella
1-1/2 cups cheddar cheese
Other pizza toppings as desired.

1. Grease a 9x13 pan.
2. Cut biscuits into four quarters and layer all in the bottom of the pan.
3. Brown hamburger, drain fat and then mix meat with pizza sauce. Pour over biscuits.
4. Bake at 400 degrees for 20 minutes.
5. Add other pizza toppings as desired. (Pepperoni, Peppers, Mushrooms, ANYTHING!) Top with shredded cheese.
6. Bake 10 more minutes or until cheese is melted.

We served this with salad...quick and delicious!

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