Wednesday, July 8, 2009

Iced Coffee

I am a self-professed "iced coffee-aholic"...YUM! Gourmet coffee is SO overpriced though! I decided to make my own and tried several recipes before finding this one...EASILY my favorite of those I've tried.

It's easily customizable and I think that's why I love it so much!

Try it and let me know what you think! :)

FYI...when I am saying "teaspoon" and "Tablespoon" I'm talking about a flatware spoon. Not an actual measuring spoon.

1 heaping teaspoon instant coffee granules (I just use Folgers)
1 teaspoon sugar
3 Tablespoons hot water

Mix together in a small cup or bowl until coffee granules dissolve. If you want iced MOCHA, add a squirt of Hershey's chocolate syrup to this mixture.

Poor yourself a glass of milk on ice. Add the coffee "syrup" to the milk and stir or shake to blend. ENJOY! (You can easily customize the strength of the coffee flavor by either using less milk or adding more coffee.)

Hope you LOVE it as much as I do!

1 comment:

BEK PHOTOGRAPHY said...

I am TOTALLY trying this...all I need is the Choc syrup!

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