Project: Cookie Monster - Week 2 (Homemade Oreos)

We didn't forget about our weekly project already! I just didn't upload the photos until today...LOL! Busy, busy! You know me!

So for week two, we made Smitten Kitchen's Homemade Oreos! (Check out that blog, if you haven't before...TONS of really amazing recipes! Yummy!)

Her recipe is as follows (this is just copy and pasted):

For the chocolate wafers:
1 1/4 cups all-purpose flour
1/2 cup unsweetened Dutch process cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 to 1 1/2 cups sugar [see recipe note]
1/2 cup plus 2 tablespoons (1 1/4 sticks) room-temperature, unsalted butter
1 large egg

For the filling:
1/4 cup (1/2 stick) room-temperature, unsalted butter
1/4 cup vegetable shortening
2 cups sifted confectioners’ sugar
2 teaspoons vanilla extract

1. Set two racks in the middle of the oven. Preheat to 375°F.
2. In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
3. Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately two inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.
4. To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2 to 3 minutes until filling is light and fluffy.
5. To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream. Dunk generously in a large glass of milk.

The only difference between her recipe and what we did is that I couldn't find Dutch Process cocoa so I had no choice but to use natural unsweetened cocoa...I'm not sure how that affected the cookie, but they were still yummy!

They were actually a little on the sweet side for me, but the kids LOVED them and so did the folks at my work that I shared them with! The recipe was very easy to make and was not difficult to assemble. I'm sure we'll make them again sometime!

I didn't take any pictures of the process, but did take some finished pics! (Sorry...I got sidetracked that evening and we forgot!)

Mmmm...



Yummy!!!!!!!



In week three we are making Vanilla Wafers...can't wait!!!

Linking up all over this Friday...





The DIY Show Off Fall Friday




Stop on everywhere and check out the other projects and blogs and make some new friends!!

Project: Cookie Monster - Week 1

I tried this once before and failed miserably, but if at first you don't succeed, try, try again. Right? Right!

I am embarking on a personal project to make a different cookie recipe every week for a year! How fun to have a cookie jar full of delicious cookies (and what a great way to add recipes to my arsenal)! My kids have named our experiment: PROJECT COOKIE MONSTER :)

We started off tonight...it was Mikey's week to help...with, quite literally, the BEST chocolate chip cookie I've EVER had. I am not exaggerating folks. These are perfect. They are soft all the way through...amazing flavor...just dense enough...ahhh...cookie bliss!

I started off with this base recipe: here.

I altered it though, per recommendations of reviewers on AllRecipes, and to fit our own personal tastes.

Without further ado...the one and only chocolate chip cookie recipe I will ever use for as long as I shall live. LOL!
BEST ever Chocolate Chip Cookies

1/4 c. white sugar
3/4 c. brown sugar
1 stick salted butter
1/2 stick (1/2 cup) butter flavored Crisco shortening
1 (3.5 oz. box) vanilla instant pudding mix
2 eggs
1 and a half tsp. vanilla extract
1 tsp. baking soda
2 and a quarter c. all-purpose flour
1 pkg. semi-sweet chocolate chips

1. Preheat oven to 375 degrees.
2. Partially melt butter.
3. Cream butter, shortening and sugars together.



4. Add pudding mix and eggs.
5. Incorporate flour and baking soda...mix well.
6. Fold in chocolate chips.



7. Place by rounded tablespoon full onto cookie sheet. (These cookies shouldn't spread much so fill up your cookie sheet!)
8. Bake 10 minutes at 375...as soon as you start to see light brown on the edges, take them out. Remove to rack (or, like I did, a brown paper bag) to cool.



9. Enjoy the heck out of the best cookie you've ever had!

I am linking Project Cookie Monster up at the DIY Show Off Project Parade! Check them out: here for a TON of great projects!

And also at Skip to My Lou. Check the great stuff out here:

And at Tatertots and Jello! Go HERE...quick!

Stop back next week for Project Cookie Monster - Week 2...I think we're going with an Oreo knock-off! Yummy!