Getting into the swing of things...and a recipe!

Slowly, but surely, we are getting back into the swing of things. The boys are enjoying school, and I am happy with their new teachers, so that's awesome. We're doing our annual "fall cleaning' (opposite our spring cleaning) and spent the last two days going through every item of clothing in the house and sorting things to throw away, put away and give away. It was a big undertaking but I'm glad it's done.

I'm back to work full time and although I will say I SO wish I could be home with my buddy, I am relieved to have my paycheck coming in again.

My photography season is winding down...a few more sessions I'm looking forward to and then I expect things will be pretty slow until Spring...so it goes. :)

My boys Luc and Mike go to their dads every other week. It's something new we started recently and it's going ok. There have been snags but I'm trying to give it time...we'll see what happens, I guess. This weekend was my weekend with them, and I have been trying to make them fun breakfasts on their weekends here...just because. :)

Yesterday we had delicious, gooey cinnamon rolls, and this morning I made easy-peasy "Half-Homemade Chocolate Croissants" !! I saw this idea HERE last week...check out her blog. It's awesome!

This was super easy and super delicious!!

All you need is a can of Pillsbury crescent rolls (I used the jumbo "Big and Flaky" version) and a jar of Nutella (mmm!!!)



Unroll the crescent rolls and spread a dollop of Nutella on each...



Roll 'em up loosely and place on your baking sheet. Bake per package directions.



Yummmmmmmy!!!!!!!!!!!



See? Mikey approves!! (Luc wasn't as impressed...)



Dirty Face=Job Well done on Mom's part!!


I have an actual croissant recipe I want to try eventually but until then, this is quick, easy and delicious! Works for me!!

xoxo